By Kevin Lejeune

The Concept

Chef Kevin Lejeune and his team welcome you to La Canne en Ville with a contemporary and light cuisine. Audacity, passion and balance sum up their motto. Kevin Lejeune obtained his first Michelin star in October 2020. In 2022, La Canne en Ville moved to the foot of the Steigenberger Wiltcher's hotel on the prestigious Avenue Louise. This transfer was the occasion to give a menu in addition to the proposed menus. The cuisine remains as contemporary and pure as ever.

The Place

Newly installed on the prestigious Avenue Louise, La Canne en Ville is dressed in a hushed atmosphere in an elegant, refined and relaxed setting. You will have the choice between several rooms with soft colors overhung by magnificent artistic lightings all in curves created especially for La Canne en Ville and its spaces. Large varnished oak tables and voluptuous and comfortable banquettes will make your dining experience unique.

www.lacanneenville.be